apple cider vinegar, dijon mustard, baby greens, olive oil & mint recipes
4 recipes
Page 1
Mixed berry and chicken salad
womensweeklyfood.com.au
Ingredients: dijon mustard, olive oil, apple cider vinegar, baby greens, mint, chicken breast, slivered almonds, feta, strawberry, red onion, blueberry, honey, raspberry
Arugula Salad with Beluga Lentils, Roasted Butternut Squash and Beets
theforkedspoon.com
Ingredients: dijon mustard, olive oil, apple cider vinegar, baby greens, mint, grape, shallot, honey, black lentils, butternut squash, beetroot, arugula, pumpkin seeds, garlic
Beet, Avocado + Quinoa Salad with Herb Vinaigrette
theforkedspoon.com
Ingredients: dijon mustard, olive oil, apple cider vinegar, baby greens, mint, pistachio, honey, carrot, edamame, beetroot, cilantro, quinoa, avocado, garlic, lime
Spelt salad with pumpkin, grapes, and hazelnuts
kitchenstories.com
Ingredients: dijon mustard, olive oil, apple cider vinegar, baby greens, mint, hazelnut, spelt, grape, red onion, maple syrup, parsley, curry, cinnamon, apple juice, garlic, lime, cayenne, hokkaido pumpkin