apple cider vinegar, dijon mustard, baby greens, walnut & duck breast recipes
1 recipes
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Warm duck, apple and walnut salad
womensweeklyfood.com.au
Ingredients: duck breast, walnut, dijon mustard, apple cider vinegar, baby greens, butter, lemon, peppercorn, brown sugar, apple, rice wine vinegar, ginger powder, olive oil, cinnamon, mirin, star anise, scallion