apple cider vinegar, dijon mustard, cinnamon, apple, olive oil & duck breast recipes
1 recipes
Page 1
Warm duck, apple and walnut salad
womensweeklyfood.com.au
Ingredients: duck breast, apple, dijon mustard, olive oil, cinnamon, apple cider vinegar, walnut, butter, lemon, peppercorn, brown sugar, rice wine vinegar, ginger powder, baby greens, mirin, star anise, scallion