Roasted Grape and Salmon Kale Salad with Cider Maple Vinaigrette & Gorgonzola
cleaneatingmag.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, olive oil, apple cider vinegar, salmon, almond, blue cheese, grape, maple syrup, kale, apple juice
Roasted Butternut Squash Wild Rice Salad with Apple and Cranberries