apple cider vinegar, dijon mustard, hazelnut & garlic recipes
6 recipes
Page 1
Winter Farro & Kale Salad
loveandlemons.com
Ingredients: hazelnut, dijon mustard, apple cider vinegar, garlic, farro, feta, lemon, ginger root, kale, extra virgin olive oil, honey, pomegranate
Brussels Sprouts & Prosciutto Slaw with Hazelnut Dressing
bigoven.com
Ingredients: hazelnut, dijon mustard, apple cider vinegar, garlic, prosciutto, parmesan, lemon, maple syrup, dried cherry, apple, extra virgin olive oil, carrot, brussels sprout
Henne Garden Salad
vegetariantimes.com
Ingredients: hazelnut, dijon mustard, apple cider vinegar, garlic, hazelnut oil, butter, creme fraiche, mixed greens, olive oil, arugula, onion, sugar, sherry vinegar
Fall Salad with Beluga Lentils, Grapes and Roasted Pumpkin
theawesomegreen.com
Ingredients: hazelnut, dijon mustard, apple cider vinegar, garlic, coconut oil, grape, extra virgin olive oil, honey, black lentils, beetroot, pumpkin, arugula, spinach, onion, mint
Roasted Winter Harvest Buddha Bowls
nospoonnecessary.com
Ingredients: hazelnut, dijon mustard, apple cider vinegar, garlic, bacon, parmesan, shallot, extra virgin olive oil, garlic powder, ginger powder, raisins, honey, lentils, thyme, quinoa, brussels sprout, sweet potato
Spelt salad with pumpkin, grapes, and hazelnuts
kitchenstories.com
Ingredients: hazelnut, dijon mustard, apple cider vinegar, garlic, spelt, grape, red onion, maple syrup, parsley, curry, olive oil, cinnamon, baby greens, apple juice, mint, lime, cayenne, hokkaido pumpkin