apple cider vinegar, dijon mustard, honey, carrot & shallot recipes
9 recipes
Page 1
Carrot Salad with Honey Mustard Dressing
everylastbite.com
Ingredients: shallot, honey, carrot, dijon mustard, apple cider vinegar, mayonnaise, parsley, sunflower seeds
Brussels Sprout Salad with Bacon Vinaigrette
eatingwell.com
Ingredients: shallot, honey, carrot, dijon mustard, apple cider vinegar, bacon, extra virgin olive oil, brussels sprout
chopped winter salad
healthyseasonalrecipes.com
Ingredients: shallot, honey, carrot, dijon mustard, apple cider vinegar, celery, radicchio, apple, romaine, extra virgin olive oil, radish, endive
Grilled Chicken Asparagus Salad
everydayeileen.com
Ingredients: shallot, honey, carrot, dijon mustard, apple cider vinegar, chicken breast, bacon, feta, lemon, cucumber, basil, tomato, baby greens, asparagus, garlic
Roasted Sweet Potato Lentil Salad
ellerepublic.de
Ingredients: shallot, honey, carrot, dijon mustard, apple cider vinegar, feta, red onion, extra virgin olive oil, parsley, olive oil, poppy seed, sweet potato, garlic, chili flake, green lentils
Chef Salad
africanbites.com
Ingredients: shallot, honey, carrot, dijon mustard, apple cider vinegar, deli ham, greek yogurt, cheddar, lemon, cherry tomato, romaine, extra virgin olive oil, cucumber, egg, orange juice, garlic
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: shallot, honey, carrot, dijon mustard, apple cider vinegar, butter, radicchio, rosemary, golden beet, bay leaf, olive oil, parsnip, thyme, brussels sprout, garlic, cider
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: shallot, honey, carrot, dijon mustard, apple cider vinegar, butter, radicchio, extra virgin olive oil, rosemary, golden beet, bay leaf, olive oil, parsnip, thyme, brussels sprout, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: shallot, honey, carrot, dijon mustard, apple cider vinegar, butter, radicchio, extra virgin olive oil, rosemary, golden beet, bay leaf, olive oil, parsnip, thyme, brussels sprout, pearl onion, garlic, cider