apple cider vinegar, dijon mustard, lemon, maple syrup & canned chickpea recipes
5 recipes
Page 1
Vegan Chickpea Caesar Salad Wraps (GF)
rhiansrecipes.com
Ingredients: lemon, maple syrup, dijon mustard, apple cider vinegar, canned chickpea, cashew, flour tortillas, nutritional yeast, romaine, bell pepper, garlic
Fast Three Bean Salad
sixsistersstuff.com
Ingredients: lemon, maple syrup, dijon mustard, apple cider vinegar, canned chickpea, romaine, extra virgin olive oil, parsley, kidney beans, green beans, bell pepper, scallion
Massaged Kale Salad with Butternut Squash and Wildly Delicious Roasted Chickpeas
gourmandeinthekitchen.com
Ingredients: lemon, maple syrup, dijon mustard, apple cider vinegar, canned chickpea, cumin, paprika, kale, flax, olive oil, butternut squash, turmeric, garlic
Vegan Caesar Salad Recipe with Crispy Chickpeas
tastingtothrive.com
Ingredients: lemon, maple syrup, dijon mustard, apple cider vinegar, canned chickpea, nutritional yeast, romaine, garlic powder, smoked paprika, olive oil, sunflower seeds, oregano, garlic
Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip
thecuriouschickpea.com
Ingredients: lemon, maple syrup, dijon mustard, apple cider vinegar, canned chickpea, dill, vegan butter, hot sauce, collard greens, garlic powder, chive, tahini, rice paper, onion powder, cilantro, bell pepper, avocado, garlic, scallion