apple cider vinegar, dijon mustard, walnut, kale & black truffle recipes
1 recipes
Page 1
Chopped Kale and Lentil Winter Salad
oregonlive.com
Ingredients: walnut, kale, black truffle, dijon mustard, apple cider vinegar, lemon, shallot, red wine vinegar, olive oil, pear, green lentils