apple cider vinegar, extra virgin olive oil, cayenne, lemon & kale recipes
3 recipes
Page 1
Kale and Brussels Sprout Salad
wendypolisi.com
Ingredients: lemon, kale, extra virgin olive oil, apple cider vinegar, cayenne, pecan, feta, dijon mustard, olive oil, avocado, brussels sprout, garlic
Kale and Brussels Slaw with Quinoa
allrecipes.com
Ingredients: lemon, kale, extra virgin olive oil, apple cider vinegar, cayenne, hazelnut, parmesan, maple syrup, shallot, brown sugar, quinoa, brussels sprout, scallion, pomegranate
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, kale, extra virgin olive oil, apple cider vinegar, cayenne, cumin, paprika, fennel, ginger powder, carrot, chickpea, cinnamon, coriander powder, bell pepper, quinoa, onion, mint, turmeric, canned tomato, sweet potato, garlic, vegetable broth