apple cider vinegar, extra virgin olive oil, shallot, pork fillet & dijon mustard recipes

1 recipes

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Pork Tenderloin with Blueberry Compote

blueberrycouncil.org

Ingredients: pork fillet, shallot, extra virgin olive oil, dijon mustard, apple cider vinegar, celery, white wine, apple, dried blueberries, bay leaf, olive oil, frisee, oregano, wild rice, thyme, watercress, onion, garlic, tarragon, cider