apple cider vinegar, garlic, chicken stock & red cabbage recipes
7 recipes
Page 1
Slow-cooked duck with cabbage and fennel
womensweeklyfood.com.au
Ingredients: chicken stock, red cabbage, apple cider vinegar, garlic, duck, butter, currant jelly, balsamic vinegar, fennel, rosemary, leek, potato
Fall Apple Brussel Sprouts Salad
adashofmegnut.com
Ingredients: chicken stock, red cabbage, apple cider vinegar, garlic, bacon, pecan, blue cheese, lemon, apple, honey, olive oil, quinoa, brussels sprout, craisins
Pulled Pork Sandwich and Cabbage Salad in Apple Cider Vinegar
yummly.co.uk
Ingredients: chicken stock, red cabbage, apple cider vinegar, garlic, pork shoulder, celery, lemon, brown sugar, cabbage, hot sauce, extra virgin olive oil, red wine vinegar, carrot, molasses, olive oil, mustard powder, radish, tomato paste, cornstarch, vinegar, onion, chile pepper, turmeric, chili flake
Spicy Slow-Cooked Country Rib Tacos
crecipe.com
Ingredients: chicken stock, red cabbage, apple cider vinegar, garlic, country style ribs, cotija, ketchup, paprika, brown sugar, corn tortillas, mexican oregano, garlic powder, cucumber, dijon mustard, molasses, olive oil, radish, cilantro, avocado, pico de gallo, chili powder, onion, chipotle in adobo, lime, cayenne
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, red cabbage, apple cider vinegar, garlic, bacon, pork loin, heavy cream, butter, lemon, red onion, shallot, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, parsley, german potato salad, orange juice, capers, thyme, potato, cognac, wild mushroom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red cabbage, apple cider vinegar, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red cabbage, apple cider vinegar, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, onion, canola oil