apple cider vinegar, garlic, onion, canola oil, brown sugar & clove recipes
6 recipes
Page 1
Salt pork belly with split pea purée and sauerkraut
bbc.co.uk
Ingredients: brown sugar, clove, apple cider vinegar, onion, garlic, canola oil, bacon, lemon, peppercorn, cabbage, yellow split peas, bay leaf, chili flake, cider, caraway
Pear Ginger Chutney
usapears.org
Ingredients: brown sugar, clove, apple cider vinegar, onion, garlic, canola oil, ginger root, cinnamon, arbol chile pepper, fennel seed, pear, green cardamom, sugar, turmeric, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brown sugar, clove, apple cider vinegar, onion, garlic, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, thyme
Roasted Cider-Glazed Chicken with Apple and Red Chile Mole
foodnetwork.com
Ingredients: brown sugar, clove, apple cider vinegar, onion, garlic, canola oil, chicken leg, chicken stock, chicken breast, chicken thighs, slivered almonds, maple syrup, corn tortillas, apple, raisins, honey, canned whole tomato, ancho chile powder, allspice, dark chocolate, cinnamon, thyme, chili powder, chipotle in adobo, scallion, cider
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, clove, apple cider vinegar, onion, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, thyme
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, clove, apple cider vinegar, onion, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, thyme