apple cider vinegar, garlic, tomato paste, olive oil, vegetable broth & coconut milk recipes
5 recipes
Page 1
Indian-style homemade baked beans
healthyfood.com
Ingredients: olive oil, tomato paste, apple cider vinegar, coconut milk, garlic, vegetable broth, herbes de provence, red onion, brown sugar, ginger root, cannellini beans, curry, sage, tomato, cilantro, sultanas, white rice
Butternut Squash and Red Lentil Stew
eatingbirdfood.com
Ingredients: olive oil, tomato paste, apple cider vinegar, coconut milk, garlic, vegetable broth, cumin, red lentils, brown rice, butternut squash, cinnamon, cilantro, spinach, chili powder, onion, turmeric, canned tomato, cayenne
Butternut Squash and Turkey Chili
eatingbirdfood.com
Ingredients: olive oil, tomato paste, apple cider vinegar, coconut milk, garlic, vegetable broth, ground turkey, cumin, red lentils, brown rice, kale, butternut squash, cinnamon, cilantro, chili powder, onion, turmeric, canned tomato, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.com
Ingredients: olive oil, tomato paste, apple cider vinegar, coconut milk, garlic, vegetable broth, cumin, red lentils, brown rice, butternut squash, cinnamon, cilantro, spinach, chili powder, onion, turmeric, canned tomato, scallion, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.co.uk
Ingredients: olive oil, tomato paste, apple cider vinegar, coconut milk, garlic, vegetable broth, cumin, red lentils, brown rice, butternut squash, cinnamon, cilantro, spinach, chili powder, onion, turmeric, canned tomato, scallion, cayenne