apple cider vinegar, leek, onion, parsley & thyme recipes
5 recipes
Page 1
Healing Leftover Roast Chicken and Vegetable Soup {Gluten-Free, Paleo}
meaningfuleats.com
Ingredients: parsley, leek, apple cider vinegar, thyme, onion, whole chicken, chicken breast, celery, kale, carrot, olive oil, seasoned salt
Slow Cooker Turkey Stock
soupaddict.com
Ingredients: parsley, leek, apple cider vinegar, thyme, onion, whole turkey, celery, peppercorn, portobello mushroom, ginger root, rosemary, bay leaf, bell pepper, parsnip, celery seed, garlic
Garbure (French Ham and Vegetable Soup)
myheartbeets.com
Ingredients: parsley, leek, apple cider vinegar, thyme, onion, bone-in ham, cumin, celery, white wine, cabbage, carrot, bay leaf, serrano pepper, avocado oil, turnip, sweet potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: parsley, leek, apple cider vinegar, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: parsley, leek, apple cider vinegar, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, garlic, canola oil