apple cider vinegar, lemon, garlic, turmeric & canned chickpea recipes
6 recipes
Page 1
Vegan Massaged Kale Salad With Roasted Chickpeas
earthofmaria.com
Ingredients: lemon, apple cider vinegar, turmeric, garlic, canned chickpea, peanut butter, cumin, tamari, maple syrup, garlic granules, green olives, kale
Massaged Kale Salad with Butternut Squash and Wildly Delicious Roasted Chickpeas
gourmandeinthekitchen.com
Ingredients: lemon, apple cider vinegar, turmeric, garlic, canned chickpea, cumin, maple syrup, paprika, kale, flax, dijon mustard, olive oil, butternut squash
Traffic Light Dips
wearesovegan.com
Ingredients: lemon, apple cider vinegar, turmeric, garlic, canned chickpea, ginger root, tahini, peas, olive oil, tomato paste, tomato, baby greens, bell pepper, mint, vegan cream cheese
Curried Chickpeas and Black Beans
food.com
Ingredients: lemon, apple cider vinegar, turmeric, garlic, canned chickpea, ginger root, canned black beans, parsley, curry, olive oil, onion, sugar, canned tomato, cooked rice, scallion
Roasted Cauliflower Quinoa Bowls
mydarlingvegan.com
Ingredients: lemon, apple cider vinegar, turmeric, garlic, canned chickpea, cashew, cumin, cauliflower, red onion, red cabbage, nutritional yeast, chard, olive oil, hemp hearts, quinoa, sugar
Summer Buddha Bowls with Turmeric Chickpeas
thegirlonbloor.com
Ingredients: lemon, apple cider vinegar, turmeric, garlic, canned chickpea, soy sauce, cherry tomato, paprika, zucchini, garlic powder, olive oil, arugula, quinoa, avocado, sweet corn, extra firm tofu, sunflower sprouts