apple cider vinegar, lemon, tomato, parsley & canned chickpea recipes
6 recipes
Page 1
Vegan Balela Salad
laaloosh.com
Ingredients: lemon, parsley, tomato, apple cider vinegar, canned chickpea, fresh mint, canned black beans, olive oil, onion, garlic
Mediterranean Bean Salad with Mushrooms
littlebroken.com
Ingredients: lemon, parsley, tomato, apple cider vinegar, canned chickpea, sun-dried tomatoes in oil, extra virgin olive oil, canned black beans, jalapeno, button mushroom, cilantro, onion, mint, garlic
3 Bean Salad
currytrail.in
Ingredients: lemon, parsley, tomato, apple cider vinegar, canned chickpea, celery, red onion, canned cannellini beans, extra virgin olive oil, cucumber, rosemary, basil, kidney beans, oregano, sugar
Rainbow Quinoa Salad
peasandcrayons.com
Ingredients: lemon, parsley, tomato, apple cider vinegar, canned chickpea, red onion, cucumber, carrot, oregano, bell pepper, quinoa, avocado oil, sweet corn, garlic, scallion
Falafel Pita Sandwiches
spoonforkbacon.com
Ingredients: lemon, parsley, tomato, apple cider vinegar, canned chickpea, greek yogurt, flour, pita, cumin, baking powder, romaine, extra virgin olive oil, cucumber, vegetable oil, coriander powder, cilantro, onion, garlic
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: lemon, parsley, tomato, apple cider vinegar, canned chickpea, cumin, red cabbage, extra virgin olive oil, cucumber, tahini, carrot, jalapeno, cilantro, avocado, gluten-free flour, onion, red quinoa, hummus, garlic