apple cider vinegar, onion, celery, butter & red onion recipes
7 recipes
Page 1
Caramelized Onion and Beef Stew
grazedandenthused.com
Ingredients: butter, celery, red onion, apple cider vinegar, onion, beef stew meat, bone broth, cracked pepper, cabbage, rosemary, carrot, bay leaf, parsley, coconut milk, sweet potato, garlic
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: butter, celery, red onion, apple cider vinegar, onion, bacon, pork belly, beef stock, white wine, maple syrup, red cabbage, cabbage, kale, carrot, vegetable oil, bay leaf, mayonnaise, parsley, vinegar, thyme, garlic
Spicy Turkey Three-Bean Chili
bigflavorstinykitchen.com
Ingredients: butter, celery, red onion, apple cider vinegar, onion, ground beef, worcestershire, greek yogurt, cheddar, ketchup, cumin, lemon, chili beans, brown sugar, garlic powder, tomato juice, mustard powder, cinnamon, chipotle powder, cilantro, avocado, chili powder, cocoa, cayenne
Creamy White Onion Soup
bonappetit.com
Ingredients: butter, celery, red onion, apple cider vinegar, onion, heavy cream, fontina, brioche, white wine, shallot, ginger root, chive, red wine vinegar, red wine, white wine vinegar, allspice, olive oil, cinnamon, leek, serrano pepper, mirin, star anise, sugar, garlic, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, red onion, apple cider vinegar, onion, brisket, beef stock, milk, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, clove, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red onion, apple cider vinegar, onion, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red onion, apple cider vinegar, onion, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, garlic, canola oil