apple cider vinegar, orange juice & tamari recipes
9 recipes
Page 1
Ginger Sesame Baked Tempeh
joyofkosher.com
Ingredients: tamari, orange juice, apple cider vinegar, sesame seed, ginger root, garlic powder, sesame oil, honey, tempeh
Baked Orange Chicken
laurengreutman.com
Ingredients: tamari, orange juice, apple cider vinegar, chicken breast, panko, sesame seed, ginger root, honey, egg, cornstarch, garlic, scallion, chili flake
Baked Vegan Orange Cauliflower (Gluten-free & Oil-free)
earthofmaria.com
Ingredients: tamari, orange juice, apple cider vinegar, cumin, cauliflower, sesame seed, orange, non-dairy milk, chickpea flour, tomato paste, cornstarch, gluten-free flour, garlic
Vegan Carne Asada Tacos (Gluten-Free)
sweetsimplevegan.com
Ingredients: tamari, orange juice, apple cider vinegar, beef broth, cumin, red onion, corn tortillas, jalapeno, cilantro, avocado oil, chili powder, soy curls, onion, garlic, lime
Polynesian Stir-Fry
cleaneatingmag.com
Ingredients: tamari, orange juice, apple cider vinegar, coconut sugar, brown rice, toasted sesame oil, snap peas, arrowroot flour, grapeseed oil, sriracha, bell pepper, tofu, scallion, water chestnut, pineapple
Instant Pot Carne Asada Street Tacos Recipe
happy-mothering.com
Ingredients: tamari, orange juice, apple cider vinegar, beef steak, cumin, lemon, corn tortillas, extra virgin olive oil, cilantro, pico de gallo, chili powder, onion, garlic, lime, cayenne
Sesame Orange Tofu Rice Bowl
veganinsanity.com
Ingredients: tamari, orange juice, apple cider vinegar, maple syrup, sesame seed, orange, brown rice, kale, sesame oil, olive oil, cornstarch, garlic, scallion, chili flake, extra firm tofu
West Indian Grilled Chicken & Shrimp Kabobs
chicken.ca
Ingredients: tamari, orange juice, apple cider vinegar, shrimp, chicken thighs, shallot, ginger root, allspice, molasses, cinnamon, bell pepper, onion, chile pepper, sugar, garlic, scallion, nutmeg
Colorful Kale Salad with Orange Ginger Dressing
godairyfree.org
Ingredients: tamari, orange juice, apple cider vinegar, sesame seed, red cabbage, ginger root, kale, dulse seaweed, sesame oil, tahini, white miso, carrot, daikon, date, cilantro, bell pepper, mint, cayenne