apple cider vinegar, parsley, extra virgin olive oil & canned black beans recipes
5 recipes
Page 1
Three Bean Salad
eat-drink-love.com
Ingredients: extra virgin olive oil, canned black beans, parsley, apple cider vinegar, lemon, red onion, balsamic vinegar, canned pinto beans, canned beans
Mediterranean Bean Salad with Mushrooms
littlebroken.com
Ingredients: extra virgin olive oil, canned black beans, parsley, apple cider vinegar, sun-dried tomatoes in oil, lemon, jalapeno, button mushroom, tomato, cilantro, onion, mint, garlic, canned chickpea
Balela Salad
reluctantentertainer.com
Ingredients: extra virgin olive oil, canned black beans, parsley, apple cider vinegar, feta, lemon, dill, cherry tomato, sun dried tomato, basil, jalapeno, onion, garlic, canned chickpea
The Ultimate Beet and Bean Veggie Burgers
neighborfoodblog.com
Ingredients: extra virgin olive oil, canned black beans, parsley, apple cider vinegar, flour, cheddar, chipotle, lemon, brown rice, coriander, dijon mustard, smoked paprika, olive oil, beetroot, tomato, onion, garlic
Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa
foodnetwork.com
Ingredients: extra virgin olive oil, canned black beans, parsley, apple cider vinegar, deli ham, pesto, milk, croutons, cream of mushroom, cheddar, guacamole, red wine vinegar, egg, jalapeno, button mushroom, cooking spray, onion, sugar, canned tomato, lime