apple cider vinegar, parsley, thyme, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Melange of Roasted Baby Vegetables
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsley, apple cider vinegar, thyme, maple syrup, turnip, pearl onion
Farro Salad with Thyme-Roasted Carrots and Maple-Ginger Dressing
simplyorganic.com
Ingredients: extra virgin olive oil, carrot, parsley, apple cider vinegar, thyme, pearled farro, maple syrup, ginger root, fennel, dijon mustard
Roasted Rosemary Chicken and Vegetables
growagoodlife.com
Ingredients: extra virgin olive oil, carrot, parsley, apple cider vinegar, thyme, chicken breast, bread crumbs, rosemary, basil, oregano, onion, potato, garlic
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, carrot, parsley, apple cider vinegar, thyme, celery, lemon, bay leaf, olive oil, onion, garlic, vegetable broth, green lentils
Winter Vegetable Roast
newengland.com
Ingredients: extra virgin olive oil, carrot, parsley, apple cider vinegar, thyme, hazelnut, shallot, apple, chive, honey, olive oil, pear, parsnip, summer squash
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: extra virgin olive oil, carrot, parsley, apple cider vinegar, thyme, bacon, beef short ribs, beef stock, celery, red wine, wholegrain mustard, dr pepper, kidney beans, tomato paste, tomato, onion, garlic, canola oil