apple cider vinegar, red cabbage, onion, carrot & butter recipes
8 recipes
Page 1
Russian Cabbage Borscht
readersdigest.ca
Ingredients: butter, red cabbage, carrot, apple cider vinegar, onion, celery, dill, honey, tomato paste, beetroot, potato, vegetable broth, caraway
Moosewood Cookbook Borscht
coffeeandquinoa.com
Ingredients: butter, red cabbage, carrot, apple cider vinegar, onion, sour cream, celery, dill, honey, tomato paste, beetroot, tomato, potato, vegetable broth, caraway
Russian Cabbage Borscht
crecipe.com
Ingredients: butter, red cabbage, carrot, apple cider vinegar, onion, sour cream, celery, dill, honey, tomato paste, beetroot, tomato, potato, vegetable broth, caraway
Schnitzel with Red Cabbage & Apples Recipe - (4.3/5)
keyingredient.com
Ingredients: butter, red cabbage, carrot, apple cider vinegar, onion, pork cutlets, beef broth, bread crumbs, buttermilk, flour, beer, apple, honey, egg, thyme, potato, cider, sunflower oil
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: butter, red cabbage, carrot, apple cider vinegar, onion, bacon, pork belly, beef stock, celery, white wine, red onion, maple syrup, cabbage, kale, vegetable oil, bay leaf, mayonnaise, parsley, vinegar, thyme, garlic
Cherry BBQ Chicken Sandwiches with Pickled Red Onions + Coleslaw
theforkedspoon.com
Ingredients: butter, red cabbage, carrot, apple cider vinegar, onion, worcestershire, chicken breast, sour cream, brioche, ketchup, red onion, brown sugar, cabbage, garlic powder, honey, dijon mustard, molasses, mayonnaise, cherry, vinegar, apple juice, chili powder, sugar, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red cabbage, carrot, apple cider vinegar, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red cabbage, carrot, apple cider vinegar, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, garlic, canola oil