apple cider vinegar, red onion, brown sugar, apple & peppercorn recipes
7 recipes
Page 1
German Red Cabbage
justapinch.com
Ingredients: peppercorn, red onion, brown sugar, apple, apple cider vinegar, butter, red cabbage, clove
Slow Roasted Pork Belly with Cider Bacon Jam and Pickled Apple
sharedappetite.com
Ingredients: peppercorn, red onion, brown sugar, apple, apple cider vinegar, bacon, pork belly, butter, coriander, white wine vinegar, onion, sugar, garlic, cider
Slow Roasted Pork Shoulder with Pickled Red Onion
strawberryplum.com
Ingredients: peppercorn, red onion, brown sugar, apple, apple cider vinegar, pork shoulder, celery, rosemary, carrot, bay leaf, fennel seed, onion, sugar, garlic, cider
Pinoy Pork Adobo
allrecipes.com
Ingredients: peppercorn, red onion, brown sugar, apple, apple cider vinegar, chicken broth, pork loin, pork belly, peanut oil, butter, dark soy sauce, cumin, lemonade, ginger root, shiitake mushroom, bay leaf, cornstarch, bell pepper, chile pepper, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, red onion, brown sugar, apple, apple cider vinegar, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, balsamic vinegar, cabbage, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, clove, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, red onion, brown sugar, apple, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red cabbage, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red onion, brown sugar, apple, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red cabbage, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, onion, garlic, canola oil