apple cider vinegar, tomato, bay leaf & extra virgin olive oil recipes
4 recipes
Page 1
Beef Bone Broth
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato, apple cider vinegar, soup bones, celery, peppercorn, carrot, thyme, onion, garlic
Halloumi Salad
fermentingforfoodies.com
Ingredients: extra virgin olive oil, bay leaf, tomato, apple cider vinegar, walnut, halloumi, broccoli, dijon mustard, lentils, thyme, garlic
Classic Cobb Salad
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, tomato, apple cider vinegar, chicken breast, bacon, blue cheese, lemon, peppercorn, shallot, romaine, dijon mustard, egg, thyme, avocado, butter lettuce
Gazpacho Bloody Mary With Pickled Shrimp Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, tomato, apple cider vinegar, shrimp, worcestershire, horseradish, lemon, red onion, hot sauce, coriander, cucumber, gin, fennel seed, bell pepper, onion, garlic, sherry vinegar