apple cider vinegar, walnut, sage & red onion recipes

7 recipes

Page 1

Warm Brussels Sprouts Salad with Chicken

bhg.com

Ingredients: walnut, red onion, sage, apple cider vinegar, chicken breast, celery, orange, dijon mustard, olive oil, brussels sprout

Spaghetti with butternut squash, white beans, and kale

weightwatchers.com

Ingredients: walnut, red onion, sage, apple cider vinegar, spaghetti, pecorino, kale, vegetable oil, canned beans, butternut squash, garlic

Warm Brussels Sprouts with Chicken

bhg.com

Ingredients: walnut, red onion, sage, apple cider vinegar, chicken breast, bacon, celery, apple, dijon mustard, olive oil, brussels sprout

Roasted Beets With Bacon, Sage and Brown Butter

sysco.com

Ingredients: walnut, red onion, sage, apple cider vinegar, bacon, butter, lemon, golden beet, parsley, olive oil, beetroot, hot honey

Everything Bagel Vegan Thanksgiving Stuffing {oil-free + gf option}

sweetsimplevegan.com

Ingredients: walnut, red onion, sage, apple cider vinegar, celery, bagel seasoning, rosemary, raisins, parsley, button mushroom, oregano, bell pepper, thyme, garlic, scallion, vegetable broth

Mushroom-Walnut Meatless Loaf with Ketchup Glaze

veganhuggs.com

Ingredients: walnut, red onion, sage, apple cider vinegar, bread crumbs, ketchup, vegan worcestershire, celery, cracked pepper, brown sugar, flax, rosemary, rolled oats, grapeseed oil, parsley, button mushroom, tomato paste, thyme, potato, cooked rice, garlic, mustard

Weekly Vegan Dinner Plan #104

thissavoryvegan.com

Ingredients: walnut, red onion, sage, apple cider vinegar, sourdough bread, flour tortillas, pizza crust, vegan sausage, bbq sauce, lemon, shallot, red cabbage, cabbage, roasted red peppers, romaine, eggplant, garlic powder, red wine vinegar, tahini, basil, canned black beans, cornmeal, smoked paprika, jalapeno, olive oil, butternut squash, tempeh, oregano, arugula, cilantro, thyme, avocado, tofu, pico de gallo, vegan mayonnaise, onion, sweet corn, vegan cream cheese, sugar, vegan ranch, garlic, chipotle in adobo, lime, canned chickpea, white rice