apple cider vinegar, whisky, butter & cayenne recipes

9 recipes

Page 1

Cook the Book: Tennessee Whiskey Pork Chops

seriouseats.com

Ingredients: butter, whisky, apple cider vinegar, cayenne, pork chops, brown sugar, vegetable oil, dijon mustard, vanilla, cider

Tennessee Whiskey Pork Chops Recipe | Cook the Book

seriouseats.com

Ingredients: butter, whisky, apple cider vinegar, cayenne, pork chops, brown sugar, vegetable oil, dijon mustard, vanilla, cider

Maple Bourbon Barbecue Sauce

thedailymeal.com

Ingredients: butter, whisky, apple cider vinegar, cayenne, peanut oil, soy sauce, lemon, tomato sauce, maple syrup, molasses, tomato paste, onion powder, sugar

Bourbon-Glazed Baby Back Ribs

mygourmetconnection.com

Ingredients: butter, whisky, apple cider vinegar, cayenne, pork back ribs, ketchup, paprika, brown sugar, hot sauce, honey, onion powder, sugar, seasoned salt

Barbecue Beef Ribs

leitesculinaria.com

Ingredients: butter, whisky, apple cider vinegar, cayenne, beef ribs, bbq sauce, brown sugar, garlic powder, honey, mustard powder, onion powder, chili powder, onion

Honey-Bourbon Pulled Chicken

healthy-delicious.com

Ingredients: butter, whisky, apple cider vinegar, cayenne, worcestershire, chicken breast, bread, ketchup, ginger powder, honey, molasses, tomato paste, onion, pickle, garlic

Glazed Double-Cut Pork Chops

crecipe.com

Ingredients: butter, whisky, apple cider vinegar, cayenne, worcestershire, pork chops, ketchup, maple syrup, brown sugar, corn cob, vegetable oil, smoked paprika, apple juice, prunes, onion

Coffee Bourbon Sticky and Spicy Baby Back Ribs

thelemonapron.com

Ingredients: butter, whisky, apple cider vinegar, cayenne, worcestershire, beef broth, pork ribs, ketchup, brown sugar, hot sauce, molasses, smoked paprika, mustard powder, coffee, thyme, onion, garlic

Barbeque Shrimp with Cheese Grits

creative-culinary.com

Ingredients: butter, whisky, apple cider vinegar, cayenne, chicken broth, shrimp, sharp cheddar, heavy cream, ketchup, hot sauce, honey, vegetable oil, molasses, parsley, grits, thyme, onion, garlic