apple cider vinegar, worcestershire, tomato sauce, bay leaf, baking chocolate, parsley & shrimp recipes
10 recipes
Page 1
California Seafood Stew
cdkitchen.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, clam, bay scallop, red wine, tomato, oregano, bell pepper, onion, garlic, chili flake
Seafood Stew
crecipe.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, clam, bay scallop, red wine, olive oil, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Slow Cooked Jambalaya Recipe
cleanfoodcrush.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, parsley, chicken broth, chicken breast, turkey sausage, celery, brown rice, smoked paprika, oregano, bell pepper, onion, canned tomato, garlic, cayenne
Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce
callmepmc.com
Ingredients: shrimp, worcestershire, tomato sauce, parsley, chicken broth, heavy cream, angel hair pasta, lemon, creole seasoning, paprika, chili sauce, olive oil, bell pepper, chili powder, onion, garlic
Shrimp Creole
justapinch.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, parsley, flour, celery, lemon, hot sauce, long-grain white rice, vegetable oil, tomato paste, tomato, bell pepper, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, parsley, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, parsley, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, parsley, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, parsley, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, parsley, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic