apple juice, vegetable broth & extra virgin olive oil recipes
7 recipes
Page 1
Roasted Pumpkin Bisque : A Healthy Fall Soup
spoonabilities.com
Ingredients: extra virgin olive oil, apple juice, vegetable broth, apple, honey, vanilla, pumpkin, leek, coconut cream, pumpkin seeds, ras el hanout
Copycat Panera Autumn Squash Soup Recipe
savoringthegood.com
Ingredients: extra virgin olive oil, apple juice, vegetable broth, heavy cream, baby carrot, curry, butternut squash, cinnamon, canned pumpkin, onion, pumpkin seeds
Sage Lentils with Squash and Mushrooms (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: extra virgin olive oil, apple juice, vegetable broth, red onion, smoked paprika, black lentils, button mushroom, sage, bell pepper, garlic, delicata squash
Parsnip and Apple Soup
whatjewwannaeat.com
Ingredients: extra virgin olive oil, apple juice, vegetable broth, heavy cream, butter, celery, apple, ginger powder, vegetable oil, cinnamon, parsnip, onion, nutmeg
Sweet and Savory Root Vegetable Stuffing
foodnetwork.com
Ingredients: extra virgin olive oil, apple juice, vegetable broth, sourdough bread, butter, goat cheese, lemon, apple, carrot, egg, allspice, butternut squash, leek, parsnip, thyme, craisins
Cranberry Glazed Cornish Game Hens with Sausage, Pear and Leek Stuffing
southernboydishes.com
Ingredients: extra virgin olive oil, apple juice, vegetable broth, chicken stock, cornish hen, chicken sausage, bread, butter, celery, maple syrup, marjoram, rosemary, cranberry, egg, sage, leek, pear, thyme, garlic
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: extra virgin olive oil, apple juice, vegetable broth, ricotta, butter, creme fraiche, cream, microgreens, lemon, shallot, egg, sage, cinnamon, cornstarch, sprite, pumpkin, leek, pumpkin seeds, risotto rice, tarragon, nutmeg