artichoke, balsamic vinegar, parmesan & extra virgin olive oil recipes
7 recipes
Page 1
Roasted Baby Artichokes
foodnetwork.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, artichoke, cracked pepper, lemon, parsley, garlic
Artichoke and Baby Arugula Salad with Balsamic Vinaigrette
recipeland.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, artichoke, cherry tomato, kalamata olives, chive, arugula, garlic
Summer Salad
pizzatoday.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, artichoke, pecorino, fresh mozzarella, kalamata olives, romaine, basil, tomato
Spinach and Artichoke Stuffed Portobellos
foodnetwork.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, artichoke, bread, portobello mushroom, spinach, thyme, onion, garlic, vegetable broth
Italian Stuffed Artichokes
cleaneatingmag.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, artichoke, chicken sausage, bread, lemon, roasted red peppers, basil, onion, italian seasoning
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, artichoke, canned anchovy, tuna steak, lemon, peppercorn, green olives, tapenade, rosemary, basil, parsley, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, artichoke, canned anchovy, tuna steak, lemon, peppercorn, green olives, tapenade, rosemary, basil, parsley, capers, oregano, thai chile pepper, garlic