artichoke, basil, canned tomato, garlic & extra virgin olive oil recipes
5 recipes
Page 1
Cashew Stuffed Artichokes from Jazzy Vegetarian's Deliciously Vegan
healthyslowcooking.com
Ingredients: extra virgin olive oil, basil, artichoke, canned tomato, garlic, cashew, bread, sunflower seeds, tomato, italian seasoning
Pizza Spagna
myfoodbook.com.au
Ingredients: extra virgin olive oil, basil, artichoke, canned tomato, garlic, prawns, bread flour, yeast, parsley, olive oil, oregano, sugar, chili flake
Farrotto with Artichokes
eatingwell.com
Ingredients: extra virgin olive oil, basil, artichoke, canned tomato, garlic, chicken broth, farro, pecorino, lemon, rosemary, sage, onion, chili flake
Stuffed Artichokes in Sauce - Carciofi Ripieni con Sugo
cookingwithnonna.com
Ingredients: extra virgin olive oil, basil, artichoke, canned tomato, garlic, bread crumbs, parmesan, spaghetti, vegetable oil, egg, parsley, olive oil, onion
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, basil, artichoke, canned tomato, garlic, parmesan, herbes de provence, cannellini beans, carrot, bay leaf, peas, olive oil, button mushroom, leek, vegetable broth