artichoke, basil, pecorino & extra virgin olive oil recipes
11 recipes
Page 1
Artichoke and Bean Crostini
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, artichoke, prosciutto, bread, lemon, canned cannellini beans, cooking spray
Parmesan Romano Stuffed Artichokes
cdkitchen.com
Ingredients: pecorino, extra virgin olive oil, basil, artichoke, bread crumbs, parmesan, butter, oregano, garlic
Summer Salad
pizzatoday.com
Ingredients: pecorino, extra virgin olive oil, basil, artichoke, parmesan, fresh mozzarella, balsamic vinegar, kalamata olives, romaine, tomato
Cold Pasta Salad with Fresh Basil Recipe:
whatscookingamerica.net
Ingredients: pecorino, extra virgin olive oil, basil, artichoke, short-cut pasta, cherry tomato, cucumber, arugula, bell pepper, scallion
Focaccia, Three Ways
thewoksoflife.com
Ingredients: pecorino, extra virgin olive oil, basil, artichoke, soppressata, flour, yeast, roasted red peppers, tomato, sugar
Pasta Sauce Raphael
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, basil, artichoke, spiral pasta, parsley, tomato, oregano, onion, garlic, chili flake
Stuffed Artichoke Bottoms
cento.com
Ingredients: pecorino, extra virgin olive oil, basil, artichoke, pancetta, butter, seasoned bread crumbs, lemon, parsley, onion, garlic, scallion
Chicken Bruschetta with Artichoke Salad
cleaneatingmag.com
Ingredients: pecorino, extra virgin olive oil, basil, artichoke, chicken breast, pine nut, feta, lemon, red wine vinegar, tomato, oregano, garlic
Italian Garden Casserole
bhg.com
Ingredients: pecorino, extra virgin olive oil, basil, artichoke, chicken broth, bread crumbs, flour, lemon, cherry tomato, white wine vinegar, parsley, garlic, chili flake
Farrotto with Artichokes
eatingwell.com
Ingredients: pecorino, extra virgin olive oil, basil, artichoke, chicken broth, farro, lemon, rosemary, sage, onion, canned tomato, garlic, chili flake
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pecorino, extra virgin olive oil, basil, artichoke, pine nut, short-cut pasta, lemon, shallot, sun dried tomato, kalamata olives, rosemary, dijon mustard, parsley, oregano, avocado oil, prunes, garlic, chili flake