artichoke, basil, pecorino & olive oil recipes
11 recipes
Page 1
Whole-Wheat Pizza with Artichokes and Pecorino
marthastewart.com
Ingredients: pecorino, basil, artichoke, olive oil, ricotta, pizza crust, lemon, kalamata olives, tomato
Ricotta, Spinach, & Artichoke Tart
italianfoodforever.com
Ingredients: pecorino, basil, artichoke, olive oil, ricotta, heavy cream, puff pastry, egg, leek, spinach
Baked Cavatappi With Artichokes and Fennel
foodnetwork.com
Ingredients: pecorino, basil, artichoke, olive oil, ricotta, fresh mozzarella, spiral pasta, fennel, canned whole tomato, garlic, chili flake
Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham
foodnetwork.com
Ingredients: pecorino, basil, artichoke, olive oil, chicken broth, deli ham, chicken breast, kale, lemon & herb seasoning, pink beans, garlic
Cheesy Spinach And Artichoke Bread Ring Dip Recipe by Tasty
tasty.co
Ingredients: pecorino, basil, artichoke, olive oil, parmesan, mozzarella, sour cream, frozen dinner roll, cream cheese, spinach, garlic, chili flake
Cheesy Spinach and Artichoke Bread Ring Dip Recipe - (4.4/5)
keyingredient.com
Ingredients: pecorino, basil, artichoke, olive oil, parmesan, mozzarella, sour cream, frozen dinner roll, cream cheese, spinach, garlic, chili flake
Pasta With Fresh Artichokes, Olives, & Guianciale
italianfoodforever.com
Ingredients: pecorino, basil, artichoke, olive oil, pancetta, short-cut pasta, parsley, tomato paste, oregano, black olives, canned tomato, garlic, chili flake
Vegetable Paella, Italian Style
prouditaliancook.com
Ingredients: pecorino, basil, artichoke, olive oil, zucchini, roasted red peppers, eggplant, button mushroom, green beans, bell pepper, onion, risotto rice, garlic, vegetable broth
Penne with Baby Artichokes, Black Olives and Peas
foodnetwork.com
Ingredients: pecorino, basil, artichoke, olive oil, short-cut pasta, butter, lemon, shallot, bay leaf, peas, tomato, black olives, garlic, vegetable broth, chili flake
Lemony Spinach and Artichoke Baked Ziti
joanne-eatswellwithothers.com
Ingredients: pecorino, basil, artichoke, olive oil, parmesan, ricotta, rigatoni, flour, milk, butter, lemon, white wine, egg, baby greens, onion
Seafood Riviera
askchefdennis.com
Ingredients: pecorino, basil, artichoke, olive oil, shrimp, scallop, chicken stock, pesto, pine nut, heavy cream, flour, linguine, butter, sun dried tomato, garlic granules, parsley, button mushroom, onion, garlic