artichoke, bay leaf, shallot & veal stock recipes
1 recipes
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Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: veal stock, shallot, artichoke, bay leaf, oyster, veal roast, butter, creme fraiche, fava beans, white wine, vegetable oil, peas, garlic, tarragon