artichoke, capers, parmesan, garlic & rosemary recipes
3 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, rosemary, artichoke, capers, garlic, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, parsley, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, rosemary, artichoke, capers, garlic, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, parsley, oregano, thai chile pepper
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, rosemary, artichoke, capers, garlic, bread crumbs, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, extra virgin olive oil, red wine vinegar, carrot, parsley, oregano, black olives, bell pepper, celery seed