artichoke, capers, parmesan & tapenade recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, tapenade, artichoke, capers, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, rosemary, basil, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, tapenade, artichoke, capers, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, rosemary, basil, parsley, oregano, thai chile pepper, garlic