artichoke, celery, chicken broth & extra virgin olive oil recipes
8 recipes
Page 1
Artichoke, Leek, and Potato Casserole
marthastewart.com
Ingredients: chicken broth, celery, extra virgin olive oil, artichoke, neufchatel, lemon, leek, potato
Crab-Stuffed Artichokes
eatingwell.com
Ingredients: chicken broth, celery, extra virgin olive oil, artichoke, crab, bread crumbs, lemon, shallot, capers, garlic, old bay seasoning
Crab-Stuffed Artichokes
eatingwell.com
Ingredients: chicken broth, celery, extra virgin olive oil, artichoke, crab, bread crumbs, lemon, shallot, capers, garlic, old bay seasoning
Potato-Artichoke Soup
eatingwell.com
Ingredients: chicken broth, celery, extra virgin olive oil, artichoke, half and half, butter, parsley, thyme, onion, potato, garlic
Fusilli Con Carciofi
cento.com
Ingredients: chicken broth, celery, extra virgin olive oil, artichoke, parmesan, spiral pasta, butter, white wine, sun dried tomato, basil, tomato paste, onion, garlic, chili flake
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: chicken broth, celery, extra virgin olive oil, artichoke, lemon, white wine, orange, fennel, carrot, rice flour, parsley, onion, garlic, chili oil, canola oil
Farro with Artichokes and Herb Salad
delish.com
Ingredients: chicken broth, celery, extra virgin olive oil, artichoke, farro, butter, grana-padano, white wine, chive, carrot, white wine vinegar, bay leaf, celeriac, parsley, onion, tarragon
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: chicken broth, celery, extra virgin olive oil, artichoke, farro, butter, grana-padano, white wine, chive, carrot, white wine vinegar, bay leaf, celeriac, parsley, onion, tarragon