artichoke, celery, onion & tomato recipes

11 recipes

Page 1

Antipasto DiCarne

hunts.com

Ingredients: celery, artichoke, tomato, onion, beef stew meat, green olives, button mushroom, italian dressing, bell pepper

Panzanella With Artichokes, Black Olives, and Capers Recipe

seriouseats.com

Ingredients: celery, artichoke, tomato, onion, bread, green olives, extra virgin olive oil, red wine vinegar, basil, parsley, capers, garlic

Panzanella Salad with Artichokes, Black Olives, & Capers

italianfoodforever.com

Ingredients: celery, artichoke, tomato, onion, bread, green olives, extra virgin olive oil, red wine vinegar, basil, parsley, capers, garlic

Panzanella Salad with Artichokes, Black Olives, & Capers

italianfoodforever.com

Ingredients: celery, artichoke, tomato, onion, bread, green olives, extra virgin olive oil, red wine vinegar, basil, parsley, capers, garlic

High protein chilli con carne recipe

menshealth.com

Ingredients: celery, artichoke, tomato, onion, ground beef, beef stock, cumin, kale, carrot, kidney beans, olive oil, coriander powder, chili powder, garlic

One Pan Chicken & Swiss Chard

mypcoskitchen.com

Ingredients: celery, artichoke, tomato, onion, chicken broth, chicken thighs, kalamata olives, cucumber, carrot, chard, olive oil, radish, oregano, arugula, himalayan salt

Artichoke Vegetable Salad

eatsmarter.com

Ingredients: celery, artichoke, tomato, onion, lemon, dill, peppercorn, white wine, coriander, carrot, parsley, olive oil, leek, saffron, garlic, tarragon

Spanish Style Fried Rice (Paella)

eatsmarter.com

Ingredients: celery, artichoke, tomato, onion, chicken broth, scallop, prawns, chicken breast, chorizo, lemon, white wine, zucchini, carrot, olive oil, saffron, bell pepper, risotto rice, garlic

Eggplant Italiania

justapinch.com

Ingredients: celery, artichoke, tomato, onion, shrimp, canned anchovy, eggplant, extra virgin olive oil, garlic powder, basil, bay leaf, button mushroom, capers, stewed tomatoes, black olives, bell pepper, garlic, scallion, chili flake, white rice

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, artichoke, tomato, onion, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, artichoke, tomato, onion, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic