artichoke, cherry tomato, extra virgin olive oil, garlic & provolone recipes
3 recipes
Page 1
Antipasto Salad
tasteandtellblog.com
Ingredients: provolone, cherry tomato, extra virgin olive oil, artichoke, garlic, salami, pepperoni, red onion, lettuce, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, parsley, sugar
Antipasto Salad with Red Wine Vinaigrette
garnishwithlemon.com
Ingredients: provolone, cherry tomato, extra virgin olive oil, artichoke, garlic, salami, pepperoni, red onion, kalamata olives, roasted red peppers, romaine, red wine vinegar, dijon mustard, oregano, pepperoncini
Summer Antipasto Salad in a Jar
spoonabilities.com
Ingredients: provolone, cherry tomato, extra virgin olive oil, artichoke, garlic, hard salami, baguette, spiral pasta, orzo, celery, green olives, roasted red peppers, red wine vinegar, egg, chickpea, capers, oregano, black olives, quinoa, sugar, butter lettuce