artichoke, chicken broth & chive recipes

10 recipes

Page 1

Herb and Garlic Stuffed Artichokes Recipe - (4/5)

keyingredient.com

Ingredients: chicken broth, chive, artichoke, bread crumbs, lemon, olive oil, thyme, onion, garlic

Braised Chicken with Artichokes and Fava Beans

bonappetit.com

Ingredients: chicken broth, chive, artichoke, chicken breast, fava beans, lemon, white wine, shallot, white wine vinegar, parsley, olive oil

Chicken with Mushrooms and Artichokes

thepioneerwoman.com

Ingredients: chicken broth, chive, artichoke, chicken leg, parmesan, heavy cream, short-cut pasta, white wine, olive oil, button mushroom, garlic

Artichoke Risotto

giadzy.com

Ingredients: chicken broth, chive, artichoke, butter, feta, lemon, white wine, shallot, extra virgin olive oil, fresh mint, peas, risotto rice

Artichoke Risotto

crecipe.com

Ingredients: chicken broth, chive, artichoke, butter, feta, lemon, white wine, shallot, extra virgin olive oil, fresh mint, peas, risotto rice

Baked Eggs in Artichokes with Bacon Chive Bread Crumbs

cleaneatingmag.com

Ingredients: chicken broth, chive, artichoke, bacon, bread, shallot, dijon mustard, egg, olive oil, apple cider vinegar, baby greens, garlic

Spring Penne Pasta with Light Butter Sauce

melskitchencafe.com

Ingredients: chicken broth, chive, artichoke, chicken breast, parmesan, short-cut pasta, butter, lemon, cherry tomato, shallot, parsley, black olives, asparagus, garlic

Spinach-Artichoke Soup

foodnetwork.com

Ingredients: chicken broth, chive, artichoke, heavy cream, flour, butter, creme fraiche, celery, lemon, bay leaf, parsley, leek, baby greens, thyme, garlic

Farro with Artichokes and Herb Salad

delish.com

Ingredients: chicken broth, chive, artichoke, farro, butter, grana-padano, celery, white wine, extra virgin olive oil, carrot, white wine vinegar, bay leaf, celeriac, parsley, onion, tarragon

Farro with Artichokes and Herb Salad

thedailymeal.com

Ingredients: chicken broth, chive, artichoke, farro, butter, grana-padano, celery, white wine, extra virgin olive oil, carrot, white wine vinegar, bay leaf, celeriac, parsley, onion, tarragon