artichoke, extra virgin olive oil, butter & carrot recipes
9 recipes
Page 1
Baked Chicken with Spinach and Artichokes
diethood.com
Ingredients: butter, extra virgin olive oil, carrot, artichoke, whole chicken, red onion, baby greens, onion, garlic, vegetable broth
Baked Chicken with Spinach and Artichokes
diethood.com
Ingredients: butter, extra virgin olive oil, carrot, artichoke, whole chicken, red onion, baby greens, onion, garlic, vegetable broth
Baked pasta with artichoke ragout
julskitchen.com
Ingredients: butter, extra virgin olive oil, carrot, artichoke, parmesan, provolone, rigatoni, celery, white wine, red onion
Cod with Artichokes and Chickpeas
foodandwine.com
Ingredients: butter, extra virgin olive oil, carrot, artichoke, chicken stock, cod, lemon, chive, shiitake mushroom, parsley, onion, garlic, canned chickpea
Farro with Artichokes and Herb Salad
delish.com
Ingredients: butter, extra virgin olive oil, carrot, artichoke, chicken broth, farro, grana-padano, celery, white wine, chive, white wine vinegar, bay leaf, celeriac, parsley, onion, tarragon
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: butter, extra virgin olive oil, carrot, artichoke, chicken broth, farro, grana-padano, celery, white wine, chive, white wine vinegar, bay leaf, celeriac, parsley, onion, tarragon
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, extra virgin olive oil, carrot, artichoke, parmesan, lemon, white wine, cherry tomato, zucchini, cannellini beans, parsley, gem lettuce, leek, spinach, onion, garlic, scallion, vegetable broth
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, extra virgin olive oil, carrot, artichoke, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, shallot, red wine vinegar, rosemary, red wine, bay leaf, tomato paste, onion, potato, garlic, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, carrot, artichoke, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, chard, bay leaf, parsley, tomato paste, tomato, leek, thyme, onion, garlic, canola oil