artichoke, extra virgin olive oil, carrot & parmesan recipes
8 recipes
Page 1
Baked pasta with artichoke ragout
julskitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, artichoke, provolone, rigatoni, butter, celery, white wine, red onion
Spinach-Artichoke Dip
simmerandsauce.com
Ingredients: parmesan, extra virgin olive oil, carrot, artichoke, sour cream, lemon, red onion, mayonnaise, parsley, baby greens, water chestnut
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, artichoke, herbes de provence, cannellini beans, basil, bay leaf, peas, olive oil, button mushroom, leek, canned tomato, garlic, vegetable broth
Kitchen Sink Chopped Salad
thatskinnychickcanbake.com
Ingredients: parmesan, extra virgin olive oil, carrot, artichoke, red onion, cherry tomato, shallot, romaine, cucumber, dijon mustard, vinaigrette dressing, vinegar, black olives, bell pepper, canned artichoke
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, carrot, artichoke, chicken stock, heavy cream, celery, lemon, red wine vinegar, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, artichoke, butter, lemon, white wine, cherry tomato, zucchini, cannellini beans, parsley, gem lettuce, leek, spinach, onion, garlic, scallion, vegetable broth
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, carrot, artichoke, chicken stock, heavy cream, celery, lemon, red wine vinegar, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, extra virgin olive oil, carrot, artichoke, bread crumbs, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, parsley, capers, oregano, black olives, bell pepper, celery seed, garlic