artichoke, extra virgin olive oil, garlic, celery & bay leaf recipes
7 recipes
Page 1
Italian Vegetable Stew
cento.com
Ingredients: celery, extra virgin olive oil, artichoke, bay leaf, garlic, red onion, zucchini, roasted red peppers, eggplant, tomato, porcini, chile pepper, potato, vegetable broth
Artichokes alla Romana
bbc.co.uk
Ingredients: celery, extra virgin olive oil, artichoke, bay leaf, garlic, lemon, peppercorn, white wine, coriander, carrot, parsley, fennel seed, onion, sugar
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, extra virgin olive oil, artichoke, bay leaf, garlic, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, white wine, rosemary, red wine, carrot, olive oil, onion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, extra virgin olive oil, artichoke, bay leaf, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, shallot, red wine vinegar, rosemary, red wine, carrot, tomato paste, onion, potato, chili flake
Eggplant Italiania
justapinch.com
Ingredients: celery, extra virgin olive oil, artichoke, bay leaf, garlic, shrimp, canned anchovy, eggplant, garlic powder, basil, button mushroom, capers, tomato, stewed tomatoes, black olives, bell pepper, onion, scallion, chili flake, white rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, artichoke, bay leaf, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, artichoke, bay leaf, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar