artichoke, extra virgin olive oil, garlic, celery & egg recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, artichoke, egg, garlic, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, parsley, white beans, capers, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, extra virgin olive oil, artichoke, egg, garlic, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, parsley, white beans, capers, arugula, thyme, onion, canola oil
Summer Antipasto Salad in a Jar
spoonabilities.com
Ingredients: celery, extra virgin olive oil, artichoke, egg, garlic, hard salami, provolone, baguette, spiral pasta, orzo, cherry tomato, green olives, roasted red peppers, red wine vinegar, chickpea, capers, oregano, black olives, quinoa, sugar, butter lettuce