artichoke, extra virgin olive oil, garlic, celery & mint recipes
3 recipes
Page 1
Conchiglie pasta with pork polpette and artichokes
goodfood.com.au
Ingredients: celery, extra virgin olive oil, artichoke, mint, garlic, chicken stock, sweet italian sausage, pecorino, pasta shell, white wine, bay leaf, peas, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, artichoke, mint, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, artichoke, mint, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar