artichoke, extra virgin olive oil, garlic, celery & white wine recipes
8 recipes
Page 1
Classic artichoke risotto
deliciousmagazine.co.uk
Ingredients: celery, white wine, extra virgin olive oil, artichoke, garlic, chicken stock, parmesan, butter, lemon, red onion, parsley, risotto rice
Conchiglie pasta with pork polpette and artichokes
goodfood.com.au
Ingredients: celery, white wine, extra virgin olive oil, artichoke, garlic, chicken stock, sweet italian sausage, pecorino, pasta shell, bay leaf, peas, onion, mint
Fusilli Con Carciofi
cento.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, garlic, chicken broth, parmesan, spiral pasta, butter, sun dried tomato, basil, tomato paste, onion, chili flake
Artichokes alla Romana
bbc.co.uk
Ingredients: celery, white wine, extra virgin olive oil, artichoke, garlic, lemon, peppercorn, coriander, carrot, bay leaf, parsley, fennel seed, onion, sugar
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, garlic, chicken broth, lemon, orange, fennel, carrot, rice flour, parsley, onion, chili oil, canola oil
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, garlic, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, rosemary, red wine, carrot, bay leaf, olive oil, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, garlic, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, garlic, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar