artichoke, extra virgin olive oil, parmesan, basil & tomato recipes
7 recipes
Page 1
Farfalle Pasta with Artichoke Hearts and Tomatoes
pizzatoday.com
Ingredients: parmesan, extra virgin olive oil, basil, artichoke, tomato, bow-tie pasta, oregano, bell pepper, garlic
Summer Salad
pizzatoday.com
Ingredients: parmesan, extra virgin olive oil, basil, artichoke, tomato, pecorino, fresh mozzarella, balsamic vinegar, kalamata olives, romaine
Artichoke Parmesan {Parmigiana alla Carciofi}
italianfoodforever.com
Ingredients: parmesan, extra virgin olive oil, basil, artichoke, tomato, mozzarella, oregano, onion, garlic, chili flake
Artichoke Parmesan {Parmigiana alla Carciofi}
italianfoodforever.com
Ingredients: parmesan, extra virgin olive oil, basil, artichoke, tomato, mozzarella, oregano, onion, garlic, chili flake
Grilled Veggie Flatbread
cleaneatingmag.com
Ingredients: parmesan, extra virgin olive oil, basil, artichoke, tomato, ricotta, flatbread, kalamata olives, arugula, bell pepper, chili flake
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, artichoke, tomato, seasoned bread crumbs, lemon, red wine, marinara sauce, parsley, onion, garlic, vegetable broth
Italian Antipasto Pasta Salad
dinnerthendessert.com
Ingredients: parmesan, extra virgin olive oil, basil, artichoke, tomato, salami, spiral pasta, mozzarella, lemon, marjoram, white wine vinegar, mayonnaise, oregano, black olives, bell pepper, seasoned salt