artichoke, extra virgin olive oil, parmesan, basil & vegetable broth recipes
3 recipes
Page 1
Fettuccine With Sauteed Artichoke Hearts and Pancetta
oregonlive.com
Ingredients: parmesan, extra virgin olive oil, basil, artichoke, vegetable broth, pancetta, fettuccine, lemon, garlic
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, artichoke, vegetable broth, seasoned bread crumbs, lemon, red wine, marinara sauce, parsley, tomato, onion, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, basil, artichoke, vegetable broth, herbes de provence, cannellini beans, carrot, bay leaf, peas, olive oil, button mushroom, leek, canned tomato, garlic