artichoke, extra virgin olive oil, red wine vinegar, basil & celery recipes
6 recipes
Page 1
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, artichoke, bread, green olives, parsley, capers, tomato, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, artichoke, bread, green olives, parsley, capers, tomato, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, artichoke, bread, green olives, parsley, capers, tomato, onion, garlic
Italian Tortellini
thirtyhandmadedays.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, artichoke, pepperoni, provolone, tortellini, red onion, cherry tomato, roasted red peppers, broccoli, dijon mustard, oregano, black olives, bell pepper, pepperoncini, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, artichoke, chicken stock, boneless lamb, lemon, white wine, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, artichoke, chicken stock, boneless lamb, lemon, white wine, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic