artichoke, extra virgin olive oil, red wine vinegar, garlic & tomato recipes
10 recipes
Page 1
Chicken & Sun-Dried Tomato Orzo
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, tomato, garlic, chicken breast, pecorino, orzo, sun dried tomato, marjoram
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, tomato, garlic, bread, celery, green olives, basil, parsley, capers, onion
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, tomato, garlic, bread, celery, green olives, basil, parsley, capers, onion
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, tomato, garlic, bread, celery, green olives, basil, parsley, capers, onion
Chicken Bruschetta with Artichoke Salad
cleaneatingmag.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, tomato, garlic, chicken breast, pine nut, pecorino, feta, lemon, basil, oregano
Salade Nicoise
lovemysalad.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, tomato, garlic, canned anchovy, canned tuna, lemon, red onion, egg, frisee, green beans, black olives
Mediterranean Zucchini Noodle Salad
cleananddelicious.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, tomato, garlic, feta, lemon, red onion, kalamata olives, zucchini, dijon mustard, chickpea, oregano
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, tomato, garlic, bison, fiddlehead, cracked pepper, shallot, coriander, parsley, olive oil, sorrel, cilantro, chile pepper, jerusalem artichoke, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, tomato, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, tomato, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar