artichoke, parmesan, parsley, capers & thai chile pepper recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, artichoke, parsley, capers, thai chile pepper, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, basil, oregano, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, artichoke, parsley, capers, thai chile pepper, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, basil, oregano, garlic