artichoke, parsley, butter & leek recipes

10 recipes

Page 1

Grilled Spring Greens with Homemade Lemon Parsley Butter

laurencariscooks.com

Ingredients: butter, artichoke, parsley, leek, lemon, snap peas, green beans, asparagus, scallion

Chicken with leeks and artichokes

womensweeklyfood.com.au

Ingredients: butter, artichoke, parsley, leek, whole chicken, chicken stock, lemon, white wine, garlic, tarragon

Artichoke Soup

simplyrecipes.com

Ingredients: butter, artichoke, parsley, leek, chicken stock, cream, peppercorn, shallot, bay leaf, thyme, potato, garlic

Braised Baby Artichokes with Polenta

strawberryplum.com

Ingredients: butter, artichoke, parsley, leek, mascarpone, lemon, white wine, polenta, bay leaf, olive oil, garlic, vegetable broth

Artichoke Soup Recipe

keyingredient.com

Ingredients: butter, artichoke, parsley, leek, chicken stock, cream, peppercorn, shallot, bay leaf, thyme, potato, garlic

Linguine with Caramelized Artichokes and Prosciutto

sunset.com

Ingredients: butter, artichoke, parsley, leek, chicken broth, prosciutto, linguine, bread, lemon, white wine, olive oil, garlic

Spinach-Artichoke Soup

foodnetwork.com

Ingredients: butter, artichoke, parsley, leek, chicken broth, heavy cream, flour, creme fraiche, celery, lemon, chive, bay leaf, baby greens, thyme, garlic

Puff Pastry Meat and Vegetable Pie

lacucinaitaliana.com

Ingredients: butter, artichoke, parsley, leek, chicken breast, veal steak, flour, milk, bread, puff pastry, cream, shallot, marjoram, egg, olive oil, potato

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: butter, artichoke, parsley, leek, parmesan, lemon, white wine, cherry tomato, zucchini, extra virgin olive oil, cannellini beans, carrot, gem lettuce, spinach, onion, garlic, scallion, vegetable broth

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: butter, artichoke, parsley, leek, veal steak, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, bay leaf, tomato paste, tomato, thyme, onion, garlic, canola oil